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Chicken and Dumplings

Posted on May 24, 2018June 1, 2020 by Kendall

There is something so comforting about Cracker Barrel. It’s the closest to Thanksgiving you can get without cooking it yourself. Tonight I think I almost perfected Cracker Barrel’s Chicken and Dumplings. No lie…they are legit.

What you need:

2 c. all purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
2 qts. chicken broth
1 rotisserie chicken (you can roast your own but picking one up at Publix will cut down the time!)
2 tbs. butter
1 (almost*) c. milk

What to do:

In bowl, mix together flour, baking powder and salt. Cut the butter into the mix with a pastry cutter or fork until you get a crumbly texture. Stir in milk *use almost one cup of milk* until a ball of dough is formed.

In pot bring 2 quarts of chicken broth to a boil. Heavily flour counter or surface and roll out dough to a thin layer. Use pizza cutter or knife to cut dough into small squares (1×1 or 2×2 squares). Drop dough squares into broth one at a time while continually stirring. Leave at a boil and add chicken. Turn down and simmer until desired thickness.

Seriously so easy and surprisingly quick!

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