I love my reCap pour top and reuse it again and again for different things. Today for lunch, I made a Dijon Vinaigrette for my salad. Of course I pulled out my pour cap to give this dressing a good shake! It was so yummy and quick to make, so I had to share.
What you need:
1 tsp. Dijon Mustard
1 1/2 tbs. red wine vinegar
1/4 c. olive oil
What to do:
Shake mustard and vinegar together until mixed well. Then add olive oil and give it a shake!
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