The innovative Instant Pot is the multicooker that makes anyone a chef. It serves as a slow cooker, rice cooker, pressure cooker, steamer, sauté pan, yogurt maker, and warming pot. With all these options, it’s a hard choice to decide what meal to make next. That’s why Instant Pot cookbooks are the perfect companions for this handy appliance.
Stock your bookshelf with a few of these favorite Instant Pot cookbooks. You’ll find recipes for a variety of needs, from 20-minute meals to food preparation for a holiday party. Then you’ll never be at a loss ever again over what to cook for dinner.
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals by Laurel Randolph
Get started with one of a hundred easy Instant Pot recipes in this cookbook. Choose from traditional home cooking, kid-friendly options, or gluten-free, Paleo, and vegetarian meals. And sort your options by how much time you have, too.
The author is a food writer whose work frequently appears in Serious Eats and Wise Bread. She’s created a cookbook that teaches the basics of pressure cooking along with instructions for how to use the Instant Pot. And most of the recipes use ingredients that are easy to find at the store.
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker by Coco Morante
Get inspiration from the expert who runs the official Instant Pot recipes page on Facebook. It’s no surprise that Coco Morante put together this solid reference book of tasty meals that are guaranteed to turn out right.
Although there are fewer recipes here than some Instant Pot cookbooks offer, each one is thoughtfully vetted. And the book is conveniently divided into categories like breakfast, soups, grains and beans, meats, side dishes, and more. Choose from favorites like spicy beef and bean chili or braised pork loin for dinner, or New York cheesecake for dessert. You’ll find the steps easy to follow.
How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook
Daniel Shumski is the author of fun books like “Will It Skillet!” as well as food articles for the Washington Post and Los Angeles Times. When he dives into a subject, he covers it thoroughly. That’s why this cookbook is essential if you want to get the most out of your Instant Pot.
With over a hundred recipes, you can begin with basics like hard-boiled eggs and move on to Maple Mustard Pork Shoulder. The book is organized into categories that take advantage of each of the Instant Pot functions. If you want to make yogurt, it’s easier than you think. Or try creating your own pickles, too.
Reviewers love “How to Instant Pot” because the instructions are easy to follow and the meals are delicious. Plus, there are helpful tips and charts to aid in converting your favorite meals into Instant Pot recipes, too.
Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast
The Indian Instant Pot Cookbook will turn your kitchen into a 5-star restaurant. If you love Indian food but never thought you could make it successfully at home, this book will change your mind. It simplifies the most common challenges.
For example, not everyone has access to exotic spices. But the author, Urvashi Pitre, will help you discover substitutes. Next, some aspiring cooks complain that they don’t have the time to master complicated techniques. But again, the author solves the problem. These Instant Pot Indian recipes average 10-minute prep times for meals that take an hour or less to cook.
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
What happens when a health-conscious food blogger and a dietitian create a cookbook? You’ll find out when you open up “Skinnytaste Fast and Slow.” But don’t be fooled—this isn’t a book full of tasteless, low-calorie meals. Instead, it’s all about scrumptious selections that will encourage you to eat at home more often.
Along with the 140 mouth-watering recipes, you’ll see nutritional information. And it’s straightforward to find meals that are freezer-friendly, vegetarian, and free of gluten. The only downside is that some meals require longer cook times or less common spices.
Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
America’s Test Kitchen created the perfect resource for owners of an Instant Pot or another multicooker appliance. This cookbook has gushing reviews from Epicurious and Wired, among other big names. If you only buy one book to help you in the kitchen, try this one. It has a lot more to it than only recipes.
There are a couple of reasons why you’ll like this purchase. One is that it starts with tips and tricks to understand your Instant Pot. And then you’ll see how to cook a meal fast or slow, depending on the setting and your schedule.
Get acquainted with your Instant Pot by cooking your favorite meals in it. These cookbooks are the best companions to help you get started as simply as possible.